I guess it's safe to say that some things are worth waiting for. After a difficult spring semester of a lot of personal, social, and educational developments - we are back in business. A hungover Saturday morning, a necessity for breakfast and some random cravings brought this delicious recipe together. Its a very classic breakfast necessity but with a sophisticated twist. I guess you could consider my roommates and I some broke college students without the bare necessities in our fridge - milk, and eggs. Chobani pancakes are a great way to kick start your morning, not only can you make delicious fluffy pancakes but you can also add some protein to your breakfast where you might not have thought of it before.
Follow through with any other box mix but don't add the milk or the eggs - add water and a carton of whichever Chobani yogurt you think would be the most delicious. For my roommates, I used blueberry and strawberry Chobani (in separate batches) and it worked out super well! They are a little less sweet so you might need to add on some syrup on top.
Ingredients
Pancake mix
any flavor of Chobani yogurt
water
In a bowl mix together the pancake mix, your flavor of chobani and water. Make sure the batter is a liquid consistency where you can still be able to pour it onto a hot pan but not liquid where its like running water. Make sure your pan is on medium heat, where you hear a sizzle when the batter hits the pan. Make sure you keep an eye on the pan so it doesn't burn the pancakes! When you start to see air bubbles form on the top of the pancakes, its time to flip! Make sure you are using a greased spatula so you can flip the pancakes properly without ripping them or breaking them in the middle. Enjoy your breakfast and I hope it was delicious as mine!
Follow through with any other box mix but don't add the milk or the eggs - add water and a carton of whichever Chobani yogurt you think would be the most delicious. For my roommates, I used blueberry and strawberry Chobani (in separate batches) and it worked out super well! They are a little less sweet so you might need to add on some syrup on top.Ingredients
Pancake mix
any flavor of Chobani yogurt
water
In a bowl mix together the pancake mix, your flavor of chobani and water. Make sure the batter is a liquid consistency where you can still be able to pour it onto a hot pan but not liquid where its like running water. Make sure your pan is on medium heat, where you hear a sizzle when the batter hits the pan. Make sure you keep an eye on the pan so it doesn't burn the pancakes! When you start to see air bubbles form on the top of the pancakes, its time to flip! Make sure you are using a greased spatula so you can flip the pancakes properly without ripping them or breaking them in the middle. Enjoy your breakfast and I hope it was delicious as mine!
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